Feta-Stuffed Turkey Burgers

Feta-Stuffed Turkey Burgers

WW PointsPlus® Value: 7

Servings: 4

Preparation Time: 15 min

Cooking Time: 16 min

Level of Difficulty: Easy

Ingredients

1 pound(s) Turkey, ground, raw

1 Tbsp fresh Basil

¼ tsp Adobo with Cumin powder

7 Tbsp Cheese, feta, crumbled

5 small Olives, black, sliced (about 4 tsp)

¾ cup(s) Peppers, red, roasted (packed in water), sliced (without oil)

            [I actually diced the peppers up and put them into the burgers]

Salt and pepper lightly

4 item(s) Roll(s), light

1 cup(s) Lettuce, any type, romaine, cut into thick strips

1 tomato, cut into slices and serve on top of the burger

Instructions

1. Preheat grill or broiler.

2. In a medium bowl, combine turkey, basil, Adobo powder, salt and pepper, peppers, olives, and feta; divide mixture into four balls and then press them gently into patties.

3. Grill or broil patties until internal temperature of burgers reaches 165°F, about

7 to 8 minutes per side.

4. Serve each burger on a bun with 1/4 of lettuce, a slice of tomato, and a enjoy! Yields 1 burger per serving.